Cup Cutter Reopens - The Cup Cutter is open every Saturday and Sunday, 11:00 am to 4:00 pm, until Christmas. Cheri and June will be back to serve up a new selection of menu items (see attached menu). If the weekend service is well-attended, it will continue through the winter until full service resumes in the spring. We thank Glenn Cormier for providing this service in a quiet time of year, and hope you'll support it with your patronage. The food and beverage operation is a very important one to the success of our club. It's an amenity we could lose - as the Gleneagles course recently has - if we don't use it. See you there! Click here to view menu.
Burn Barrel Classic - Exciting news! The Burn Barrel Classic is back again this Fall. Yes, this fun event returns on Saturday, November 5th, with an 11:00 a.m. shotgun start. Click here for more information. Please note that because the pro shop will be closed from November 1 to 4, it is imperative that you register no later than October 31.
September "up to par" newsletter - The latest edition of our "up to par" newsletter is now available for your viewing pleasure. Click here to view.
Hours of Operation
9:00 a.m. to 4 p.m., seven days a week
Tee times may be booked 7 days in advance.
Please call 604.947.GOLF (4653) to book a tee time.
OCTOBER 2016 HOURS:
Monday to Sunday: 9 a.m. to 4 p.m.
GREEN FEES: (prices include tax)
9 HOLES: Adult $30, Senior (60+) $27.50, Junior 13-18 $20, Junior 12 and under, $10.
18 Holes: Adult $45, Senior $40, Junior 13-18 $25, and Junior 12 and under, $15.
AFTERNOON GREEN FEE (3 P.M.) 9 HOLES: $25. 18 HOLES $35 TWILIGHT GREEN FEE ( 5 P.M.) $20.
WEEKEND: 9 HOLES: Adult $35, Senior N/A Junior 13-18 $20, Junior 12 and under, $10.
18 Holes: Adult $50, Senior N/A, Junior 13-18 $25, and Junior 12 and under, $15.
AFTERNOON GREEN FEE (3 P.M.) 9 HOLES: $30. 18 HOLES: $40 TWILIGHT GREEN FEE (4PM) $20.
The Practice Range is open from dawn to dusk 7 days a week, excluding Sunday and Thursday, which we open at 8 am due to ball collection.
THE CUP CUTTER RESTAURANT
Will be open on Saturday and Sunday 11 am till 4pm starting October 15th.
To book, call:
Our range is a 175 yard, irons only practice fairway, perfect for lessons, practice, and warm-up. Buckets of balls are $4 each.